![]() ![]() ![]() Pan sear 4 lamb chops for about 4 minutes on each side. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Heat 1 tablespoon of olive oil in stainless steel or cast iron skillet until hot. heat the skillet over medium-high heat and add the butter, olive oil, garlic and herbs like fresh thyme and rosemary, stir around and let get fragrant sear the. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Note: If you are cooking thinner pork chops, adjust the cooking time. Let the pork chops rest a few minutes before serving. Add the garlic, butter and thyme and cook, stirring up all the brown bits and basting the pork, for about 1 minute.Repeat that process, flipping every 1 minute, until the internal temperature reaches 135 degrees F, about 8 minutes. Put the chops into the hot pan and cook until golden brown on both sides, about 1 minute per side. Add Halloumi and cook undisturbed until cheese is deep golden brown, about 2. Season the pork chops with salt and pepper. Step 1 Heat a medium skillet, preferably cast iron or nonstick, over medium. Heat the olive oil in a cast iron skillet over medium-high heat.2 pork chops (about 1 1/2 inches thick).Serve with potatoes, rice, vegetables or your favorite side dish. This easy skillet pork chop recipe has just four ingredients and is on the table in less than 20 minutes. A cast iron skillet can work magic on a pork chop. ![]()
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